Spicy Miso Soup with Enoki Mushrooms

By Dan Doughkneeder Based on Ben Braiser's Miso Soup

Tags:

#asian
#spicy

Prep:: 5 mins
Cook:: 10 mins
Total:: 15 mins
Yield:: 4 servings

Spicy Miso Soup with Enoki Mushrooms adds a kick of chili paste and delicate enoki to the traditional Japanese broth. The result is a warming, umami-rich soup with a touch of heat. Ready in minutes for a quick, flavorful starter.

Ingredients

4 cup dashi broth
0.25 cup white miso paste
1 tbsp chili paste
4 ounce enoki mushrooms, trimmed
0.25 cup scallion, sliced
0.25 tsp red pepper flakes

Steps

Bring dashi broth to a gentle simmer.
Whisk miso paste and chili paste with a little hot broth; stir back into the pot.
Add enoki mushrooms; heat gently without boiling until mushrooms soften.
Ladle into bowls and garnish with sliced scallion and red pepper flakes.